WINTER 25-26 - Guatemala, Finca Gascon, Nitro Maceration
MOK Specialty CoffeeAbout This Coffee
This coffee is from Finca Gascon in Antigua, Guatemala, grown at an altitude of 1800-2050 meters above sea level. The farm is owned by Felipe Contreras, a young producer who uses innovative, soil-friendly, and organic farming methods. The coffee undergoes a nitro maceration process where ripe cherries are placed in inox tanks for 96 hours with nitrogen added to create pressure. After maceration, the cherries are dried naturally in on-site greenhouses for 28 days. The processing is designed to bring out the sweetest characteristics and create a sweet, fruity cup with a spicy touch.
Origin
Antigua (Guatemala)
Flavor Notes
Roast Level
Medium Light
Processing
Nitro Maceration
Typology
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MS
MOK Specialty Coffee
Founded in 2012 by Jens Crabbe, MOK began as a small roastery and bar in Leuven before expanding to Brussels. Jens, a two time former Belgian Cup Tasters Champion, is driven by a desire to explore the full potential of coffee flavor. MOK's philosophy is centered on an omni roast approach, where they develop one ideal roast profile for each coffee that works for both filter and espresso. This method aims to showcase the coffee's inherent sweetness and terroir with maximum clarity and minimal roast influence.
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