White Spider
Snake River Roasting CompanyAbout This Coffee
White Spider is a blend roasted at high elevation in Jackson Hole (Wyoming, USA). Roast level is medium with a full body and low acidity; tasting notes highlight salted caramel, brownie, and sweet cream. Designed to hold up in milk-based drinks and suitable for espresso, drip, or French press brewing.
Origin
—
Flavor Notes
Salted Caramel, Brownie, Sweet Cream
Roast Level
Medium
Processing
—
Typology
—
SR
Snake River Roasting Company
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
