Wallabout is a Brazil + Mexico blend from Espírito Santo and Veracruz, composed of Catuaí, Mundo Novo, Sarchimor, and Yellow Caturra varieties. Roasted to emphasize sweetness, it presents chocolate, molasses, toffee, and brown sugar notes with a rich, sweet body particularly suited to espresso.
Origin
Espírito Santo (Brazil)
Veracruz (Mexico)
Flavor Notes
Molasses, Brown Sugar, Chocolate
Roast Level
Medium Dark
Processing
—
Typology
ArabicaYellow Caturra, Sarchimor, Mundo Novo, Catuai
Dillon Edwards, a Portland, Oregon native, took a leap of faith when he moved to New York City and founded Parlor Coffee in 2012. Starting from a humble setup in the back of a barbershop, his vision was to roast the finest coffee in the city. Parlor Coffee is built on a foundation of fostering direct and transparent relationships with coffee producers, ensuring quality and consistency in every globally sourced batch.
