Volcancitos Honey Espresso

About This Coffee

This coffee is a Red Catuai variety from the Los Volcancitos farm in the Mozonte municipality of Nueva Segovia, Nicaragua. Grown at an altitude of 1,600 meters, it is processed using the honey method. The flavor profile is characterized by notes of yellow fruit, champagne, and honey sweetness, offering a silky and vibrant cup. This lot is part of a direct trade initiative with producers in the region.

Origin

Mozonte (Nicaragua)

Flavor Notes

Honey, Yellow Fruit, Champagne

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Catuai

Buy from Roaster

Right Side Coffee Roasters

Joaquin Parra launched Right Side in 2012 with two thousand euros and a secondhand roaster purchased from an Italian restaurant, working out of a garage in Castelldefels, the quiet beach town south of Barcelona. He is a three time Spanish Roasting Champion and placed sixth at the World Coffee Roasting Championship in 2013. Right Side has no storefront and no interest in selling coffee in high volumes. The focus is entirely on single origin sourcing and roasting. Parra's model involves identifying promising coffee, then collaborating with producers on joint projects, typically around fermentation or drying improvements, paying premium prices especially when requesting processing modifications. The profile he aims for is clean, sweet, and structured, described by baristas as easy to work with and rewarding in the cup. Parra has said he cares more about being consistently good every day than about winning competitions.

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