Viking
Danes Specialty CoffeeAbout This Coffee
Viking is a full-bodied blend with origins from Mexico, Indonesia, Ethiopia, India, and Rwanda. Processing methods include natural, wet-hulled, and washed. Black coffee features juicy blackcurrant and plum flavors with a silky, viscous mouthfeel and a touch of zesty spice. As milk coffee, it offers fruity richness balanced with creamy caramel and velvety dark chocolate notes. This award-winning blend has received recognition including a 2017 AICA Silver Medal for Milk Coffee Blend and a 2012 RASV Royal Melbourne Fine Food Awards Silver Medal.
Origin
Mexico • Indonesia • Ethiopia • India • Rwanda
Flavor Notes
Spices, Dark Chocolate, Caramelized, Plum
Roast Level
Medium Dark
Processing
Natural, Wet Hulled, Washed
Typology
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Danes Specialty Coffee
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
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