This coffee is produced by Vicente Guevara Cotrina at the El Chirimoyo farm in the Querocoto district of Cajamarca, Peru. Grown at an altitude of 2248 meters, this lot consists of Castillo and Caturra varieties. It is processed using the washed method. The flavor profile is characterized by notes of fig, brown sugar, and a creamy mouthfeel.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
