A washed coffee from Veracruz, Mexico, grown in the Cosautlán de Carvajal municipality across three farms: Finca El Bordo, Finca San Rafael, and Finca Huehuetecpan. Produced by Santos Montiel Ochoa and Francisco Montiel Valencia at approximately 1,400 meters above sea level. Varieties include Typica, Mondo Novo, Garnica, and Sarchimor, cultivated under shade systems with diverse tree species. Farming practices emphasize soil nutrition, slow drying, and calibrated fermentation techniques, with organic regimes applied at Finca Huehuetecpan.
