This coffee is sourced from the Uraga Washing Station in the Guji region of Ethiopia, grown at 1,925 meters altitude. It is Grade 1 (GR1) quality, produced by farmers delivering to the Uraga station on farms of approximately 1 hectare. The varieties are JARC and Local Landraces. Processed using carbonic maceration, the coffee offers flavor notes of lime, papaya, mango, and dark chocolate. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
