UGANDA | Gamatui | SL34 & Bourbon | Natural

About This Coffee

This single-origin lot from the Gamatui community is processed at Sipi Falls Washing Station in Uganda and was dried naturally on raised beds for three weeks. The coffee is a blend of SL-34 and Bourbon varieties, showing loud, intense fruit character with tasting notes of purple grape, strawberry and creamy, red-fruit sweetness. It is presented as a whole-bean offering.

Origin

Mt. Elgon (Uganda)

Flavor Notes

Strawberry, Creamy, Red Fruit, Purple Grape

Roast Level

—

Processing

Natural

Typology

Arabica

SL-34, Bourbón

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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