This Timorese single-origin coffee comes from 10 farmers organized as Lebudu Kraic in Ducurai Village, Ermera Municipality, at 1250-1450 meters elevation. It is a washed-process coffee featuring Timor Hybrid and Typica varieties. The coffee offers a full body with a delicious, syrupy peach scent, and flavor notes of blood orange, canned peach, and fig on the front end, finishing with rich caramel.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
