This Kenyan coffee is from the Thageini wet mill operated by Aguthi Farmers Co-operative Society in the Tetu District of Nyeri County. Produced at 1,800 meters elevation by Aguthi Farmers Co-operative, the coffee is grown in rich, red volcanic soils. The varieties are SL-28 and SL-34, processed using a Natural Carbonic Maceration method. The flavor profile includes apricot jam, blueberry gum, grape candy, strawberry jam, and dark chocolate notes.
Origin
Nyeri County (Kenya)
Flavor Notes
Dark Chocolate, Strawberry Jam, Apricot Jam, Grape Candy, Blueberry Gum
Roast Level
Light, Medium
Processing
Natural CM, Anaerobic, Natural Carbonic Maceration
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
