Thageini Amber 076, Washed Carbonic Maceration, Kenya

About This Coffee

A single-estate coffee from Kenya processed using a Washed Carbonic Maceration method. This special release lot (Amber 076) is a 100g pack from the Archives Special Release range, roasted on 01/09/2020. In the cup, expect layered sweetness with biscuit, malt, orange, milk chocolate, and caramel, alongside a crisp tropical acidity, jammy texture, and a long finish. Suitable for filter, espresso, and milk-based drinks.

Origin

Kenya

Flavor Notes

Malt, Orange, Caramelized, Biscuit

Roast Level

Medium Light

Processing

Washed Carbonic Maceration

Typology

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Buy from Roaster

Father Coffee

When the founders went looking for specialty coffee in Johannesburg around 2012, they could not find what they wanted and decided to build it themselves. Father Coffee opened its first roastery and cafe in Braamfontein in 2013, and the operation has since expanded to include a flagship at Kramerville, an immense warehouse space with an in house bakery behind glass. Head roaster Chad Goddard oversees a program that releases around 60 different coffees each year, sourced from Ethiopia, Guatemala, and other origins worldwide. Father also operates a bakery, wine bar, and wine shops, with a curated list of natural and minimal intervention wines that mirrors the care brought to the coffee. The team trains baristas to identify defects through rigorous palate development and hosts cupping sessions as standard quality control. Father won the South African Barista Championship in 2024.

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