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Tayrona

About This Coffee

Tayrona is a flagship espresso coffee from the Sierra Nevada de Santa Marta region in Colombia. Grown under natural shade at high altitudes, this coffee is processed to deliver a bold, rich flavor profile characterized by dark chocolate and nutty notes. It is specifically roasted to a medium-dark level to ensure a low-acidity cup, making it an ideal choice for espresso lovers who prefer a balanced, smooth, and non-sour extraction.

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Dark Chocolate, Nutty/Cocoa

Roast Level

Medium Dark

Processing

Typology

NA

North Andes Coffee

North Andes Coffee is a specialty roastery in Berlin, founded in 2018 by Rodrigo Castillo, a Colombian business graduate who moved to Germany to bring his country's coffee directly to the European consumer. The name references the northern Andes mountain regions where Castillo's sourcing is concentrated, and every coffee in the range comes exclusively from Colombia. Through personal connections built over years, he works directly with farmers across Cundinamarca, Tolima, Huila, Sierra Nevada, Santander and Magdalena, offering varietals such as Caturra, Pink Bourbon and Geisha with processing methods that include a 400 hour fermentation on the Tolima lot. Castillo learned to roast under Stefan Bracht and opened his own roastery in early 2024 after running two Berlin locations in Prenzlauer Berg and Weissensee. The online shop ships across Germany with beans available as whole bean or ground for various brew methods.

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