This coffee originates from Lunji Estates in the Songwe, Mbeya region of Tanzania, grown at 1,600–1,700 meters above sea level. It is farmed by Clemens Maier and Thomas Plattner and consists of Bourbon, SL-28, and SL-34 varieties, graded at Screen 15. Processed using a 7-day anaerobic natural method, it offers flavor notes of blackcurrant, white grape, Negroni, and vanilla.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
