This coffee is sourced from the Ishando Amcos cooperative in the Songwe region of Mbozi, Tanzania, at an altitude of 1610 meters. It is a fully washed coffee consisting of Bourbon and N39 varieties. The processing involves a 24-hour dry fermentation followed by a 12-hour soak in clean water. This meticulous process results in a clean, vibrant, and well-balanced cup that highlights the natural characteristics of the beans.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
