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Tangy Tantrums – SKIA Lactic Yeast Naturals

Tangy Tantrums – SKIA Lactic Yeast Naturals

Naivo Coffee Company

About This Coffee

Tangy Tantrums is an Indian specialty coffee from SKIA, produced by Ashish Rao. This nanolot undergoes a two-stage experimental fermentation process — first with lactic acid bacteria, then with yeast — resulting in vibrant, tangy sweetness with layered complexity. Offered as a filter roast, it is best suited for V60 pourover and Aeropress brewing. Flavor notes include almonds, cherry tomato, hibiscus tea, and tamarind. The farm focuses on hand-picking, scientific processing, and ethical sourcing.

Origin

India

Flavor Notes

Almond, Tamarind, Cherry Tomato, Hibiscus Tea

Roast Level

Medium Light

Processing

Lactic Fermentation, Natural

Typology

NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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