This Tabi variety coffee is grown at the El Porvenir farm in the Huila region of Colombia by producers Argemiro and Darwin Bustos. The coffee is fully washed, having been fermented for 24 hours and dried over 19-24 days. It features a flavor profile characterized by notes of grapefruit, cherry, and caramel. This specific roast is prepared for espresso brewing, offering a balanced and nuanced cup.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
