Sweet Valley, Colombia

About This Coffee

Sweet Valley is a natural processed coffee from Café Granja La Esperanza in Trujillo, Colombia, at 1,400-1,860 meters altitude. The coffee is a field blend featuring Castillo, Caturra, and Colombia varieties from the Potosi farm. Cherry fermentation occurs for 15 hours at controlled temperature, followed by 72 hours in a dehumidifier before drying, dehulling, and export. The coffee presents fruit-forward characteristics with tangy wine-like acidity, syrupy red fruits, and a full body with jammy strawberry notes.

Origin

Trujillo Valle (Colombia)

Flavor Notes

Strawberry, Red Fruit, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica

Castillo, Caturra, Colombia

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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