Superfreak

About This Coffee

This Pink Bourbon coffee is from El Guayacan farm in Huila, Colombia, produced by Miriam Quesada. It is processed using a precise anaerobic natural method that produces a distinctly herbal and fruity cup with flavor notes of earl grey, blackberry, blood orange, and mint. The coffee reflects careful cultivation and processing techniques developed through long-standing partnership.

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Earl Grey, Blood Orange, Mint

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
WA

Wide Awake Coffee

A Brussels based micro roastery founded by Senina and Rutger, who were inspired by the coffee scenes in Montreal and Melbourne. They launched during Brussels Coffee Week in October 2019 with a goal to bring fresh, traceable, and delicious coffee to the Belgian capital. Wide Awake emphasizes transparency and sustainability, often working with the same producers year after year. They roast in small batches and are known for their omni roast style, creating profiles that are sweet, balanced, and suitable for all brewing methods, allowing the origin to be the hero.

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