Super Bloom is a spring seasonal blend that combines coffee from Ethiopia and Peru. This blend is designed to highlight floral complexity from the Ethiopian component and vibrant fruitiness from the Peruvian component. The coffee is grown at an elevation between 1500 and 2000 meters. It is processed using both washed and natural methods, resulting in a fresh and nuanced flavor profile intended to capture the essence of the spring season.
Steve and Elena Chang founded Copa Vida in 2013 in Pasadena, California, after the sale of the family noodle business they had managed for over a decade. Their first cafe opened at 70 South Raymond Avenue in Old Town Pasadena, and in May 2015 they formally launched a roastery on a Diedrich, located five minutes from the flagship shop. The menu follows a three tiered system — GO for classic approachable cups, ENJOY for lively fruit forward profiles, and EXPERIENCE for rare and storied lots. Copa Vida has since expanded to Glendale and San Marcos, and a wholesale division serves accounts throughout Southern California.
