Sunset Sipper - Decaf

Sunset Sipper - Decaf

Escape Coffee Company

About This Coffee

A single origin decaf coffee from Peru, sourced from multiple producers across the Amazonas, San Martin, and Cajamarca regions at altitudes of 1250–1800 meters. Varietals include Bourbon, Catimor, Caturra, Pache, and Typica, processed using Swiss Water Decaffeination. Flavor notes of milk caramel and red apple highlight a sweet, textured, and fruity cup. Suitable for both filter and espresso brewing.

Origin

PeruAmazonas (Peru)San Martín (Peru)Cajamarca (Peru)

Flavor Notes

Milk Caramel, Red Apple

Roast Level

Processing

Swiss Water Decaffeination

Typology

Arabica
Typica, Caturra, Catimor, Pache, Bourbón
EC

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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