SOUL BLEND

About This Coffee

This espresso blend consists of 75% Brazil processed using pulped natural method and 25% Guatemala processed using washed method. The blend is designed to evolve over time using different origins that may change with the seasons while maintaining a similar tasting profile. It produces a rich, creamy espresso with notes of chocolate cookie, dry figs, caramel, and macadamia butter. The coffee is sweet, balanced, and chocolaty, suitable for consumption with or without milk.

Origin

Brazil
Guatemala

Flavor Notes

Caramelized, Chocolate Cookie, Dry Fig, Macadamia Butter

Roast Level

Medium

Processing

Pulped-Natural, Washed

Typology

GC

Gust Coffee Roasters

Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.

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