A single origin coffee from Hacienda La Riviera in Santa Rosa de Cabal, Risaralda, Colombia, grown at 1600–1900 meters (listed as 1700 masl). Produced by Julio Madrid and Andrés Quiceno, this Castillo variety undergoes an anaerobic honey process using Honey Culturing — a technique involving fermentation starters and natural flavors from fruits and aromatic plants. Roasted light/medium for espresso, it delivers a tropical, velvety flavor profile with tasting notes of Mango Milkshake, Vanilla Ice Cream, Lychee, Passion Fruit, and Caramelized Banana. Cup score: 88.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
