A single origin coffee from La Riviera farm in Santa Rosa de Cabal, Risaralda, Colombia, grown at 1700 masl. Produced by Julio Madrid and Andrés Quiceno, this is a Castillo variety processed using a honey-cultured anaerobic method involving fermentation starters and natural flavors from fruits and aromatic plants. Harvested in January 2023, it is roasted light/medium for filter brewing. Flavor notes include Banana Milkshake, Toffee, Blueberry, Melon, and Vanilla Ice Cream, with a velvety smooth mouthfeel and tropical fruit acidity. Cup score: 88.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
