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SKIA Red Honey – Fine Robusta

SKIA Red Honey – Fine Robusta

Naivo Coffee Company

About This Coffee

A Fine Robusta coffee from the Coorg region of India, produced by Ashish Rao under the Skia label. Processed using red honey (honey sundried) method, with hand-picked beans from a single estate. The roast profile highlights sweetness intertwined with distinct spice notes, a rich body, and mild acidity, with flavor notes of Chocolate Brownie, Cumin, and Vanilla. Suitable for multiple brewing methods including French Press, pour-over, Aeropress, and Channi.

Origin

Coorg (India)

Flavor Notes

Vanilla, Chocolate Brownie, Cumin

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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