Sítio Ninho do Gavião

About This Coffee

This specialty coffee is produced by Achiles Henrique Mario Sebode at Sítio Ninho do Gavião, located in the Norte Pioneiro region of Paraná, Brazil, at an altitude of 620 meters. It is a Catucaí Amarelo 2SL variety processed using a natural fermented method. The coffee features a medium roast and is characterized by a fruity profile with tasting notes of strawberry, caramel, and brown sugar, complemented by a citric acidity and a silky body.

Origin

Norte Pioneiro, Paraná (Brazil)

Flavor Notes

Strawberry, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Natural Fermented

Typology

Arabica

Catucaí Amarelo 2SL

Buy from Roaster

Lucca Cafés Especiais

Lucca Cafés Especiais was founded in June 2002 in Curitiba by Georgia and Luiz Otávio Franco de Souza, both former civil engineers, making it one of the first specialty coffee roasteries in Brazil. The name honors Luiz Otávio's grandfather, João Pedro Lucca, a coffee producer in northern Paraná whose legacy inspired the family's shift from engineering to coffee. Georgia Franco de Souza serves as master roaster and regularly travels across Brazil as a Coffee Hunter, selecting micro lots from farms in regions like Caparaó and evaluating each against SCA scoring standards. The roastery maintains more than 40 different micro lot labels throughout the year, each accompanied by full traceability and detailed sensory profiles. Lucca's barista team is among the most decorated in the country, holding 14 Brazilian championship titles, and Carolina Franco de Souza earned the 2014 Brazilian Brewers Cup Championship before competing at the World Brewers Cup.

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