This Sidama Keramo is a specialty coffee from Ethiopia, produced by Faysel Abdosh. Grown at an elevation of 2,400 meters, this coffee features the 74158 variety. It is processed using a 'Super Natural' method, which highlights the unique terroir of the region. The flavor profile is characterized by notes of grape bubblegum, plum, and raspberry, offering a vibrant and expressive cup.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
