Back to Bean Discovery
Rwanda Nkara

About This Coffee

A single-origin coffee from the Nkara area in Gakenke district, northern Rwanda, produced by the Dukundekawa Musasa Cooperative, established in 2000. Grown by various smallholders at 1,800–2,100 masl on 27.63 ha, with approximately 2,500 trees per hectare. The Bourbon variety is fully washed using 18 hours of dry fermentation, followed by washing, de-pulping, canal sorting, and sun-drying to 12% humidity. Tasting notes include muscat, sweet grapefruit, lemon, and lavender.

Origin

Gakenke (Rwanda)
Nkara (Rwanda)

Flavor Notes

Grapefruit, Lemon, Muscat

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

Similar Coffee Beans