This Rwanda Gisanga coffee is a dry processed (natural) Arabica originating from the Gisanga lot in the Koakambu cooperative, produced by around 850 smallholders. It is described as a light (city) roast with a fruity, balanced cup featuring dried fruit, caramel, and tropical fruit notes. Packaging is 200 g whole beans. Roasted by Tropic Coffee, with a focus on quality and farmer support.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
