This single-origin coffee is grown at Riverdale Estate in the Shavroy Hills of Southern India at an altitude of 1450-1600 meters. It consists of SL9 and SL5B varieties and undergoes a unique peach co-ferment anaerobic process, where beans are fermented with peaches for 72 hours before being sun-dried for 25 days. The resulting cup offers a complex flavor profile featuring notes of peach iced tea, strawberry cheesecake, sweet caramel, and tropical juice, characterized by a peaky acidity and a juicy mouthfeel.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
