Reverb is a seasonal blend featuring a washed Ethiopian component with florals and lively fruit notes, balanced with a white honey Costa Rican coffee that adds melon-like sweetness. The two coffees combine to create a vibrant, spring-forward cup with expressive character and a clean finish.
Metric Coffee emerged in 2013 from a partnership between Darko Arandjelovic, formerly of Caffe Streets, and Xavier Alexander, an Intelligentsia roaster since 2009. Operating from the West Fulton neighborhood of Chicago, Metric roasts on a meticulously restored 1961 Probat drum roaster, maintaining equipment that speaks to the roastery's appreciation for craft and precision. The company's recent expansion with Milli by Metric in a century old Avondale building reflects Metric's growth while staying true to its focus on quality, consistency, and ecological mindfulness in every roasted batch.
