This single-origin Ecuador coffee comes from Hacienda La Florida in Loja, grown at 1,550 meters elevation by producers Fabricio and Ramiro Coronel Pilco. The Typica Mejorado variety is processed using anaerobic washed methods, creating a rested coffee with distinctive flavor notes of pineapple, white currant, and lilac.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Typica Mejorado - Anaerobic Washed - Hacienda La Florida](https://cdn.thewaytocoffee.com/DsTlinwEivAKVWWNHBClBvMTi2rP6EkkHeKgldFDZsA/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b21fb64cd80.24093089.webp)
![[Rested] Typica Mejorado - Anaerobic Washed - Hacienda La Florida](https://cdn.thewaytocoffee.com/qzYALoytRZopBNNqywjMBiyTvI5YDBCSxRppXlSxbaY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b21fb64cd80.24093089.webp)
