This coffee is a Purple Caturra variety from Finca Monteblanco in the Huila region of Colombia, grown at an altitude of 1730 meters. It is processed using a washed co-fermentation method with pineapple, resulting in a unique flavor profile. Tasting notes include pineapple, pineame, and passionfruit.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
