A washed Maragogype (Marago) variety coffee from Finca Zaro, located in Tlapehualita, Tlacuilotepec, in the state of Puebla, Mexico, at 1,000 meters above sea level. Produced by Teresa Romero and Roberto Zamora. The processing involves selective harvesting, 48-hour rest, flotation, ecological depulping, 36-hour fermentation, and drying on African beds. Roasted by Tostadora de Cafés Extraordinarios.
