A naturally processed coffee from Baroida Estate in the Baroida, Aiyura, Kainantu, Eastern Highlands region of Papua New Guinea, grown at 1,700–1,850 masl. Produced by the Colbran family on Baroida Estate, this Grade A coffee features the Arusha, Bourbon, Mundo Novo, and Typica varieties. The flavor profile includes pomegranate, raspberry, blood orange, and chocolate notes.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
