This coffee is a blend of Pink Bourbon and Gesha varieties from Finca Los Capachos, located in Florencia, Cauca, Colombia. Grown at an altitude of 1,600 to 1,680 meters, this lot is processed using the washed method. The coffee is produced by Andres Eyder Martinez on a family-run farm that emphasizes organic practices and soil health. The flavor profile features bright notes of lime, pomegranate, and granadilla.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
