This coffee is a Purple Caturra variety produced by Rodrigo Sanchez at Monteblanco Farm in Pitalito, Huila, Colombia. Grown at an altitude of 1730 meters, this lot undergoes a co-ferment washed processing technique. The cup profile is characterized by tropical notes of pineapple, coconut cream, mangosteen, and jackfruit, offering a complex and sweet experience. This coffee is roasted to a light-to-medium level and is suitable for both filter and espresso brewing methods.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
