A natural processed Grade AA Arabica coffee from Yemen, sourced from the Sana'a region (West Haraz Bait Al Qanis, Masar) at 1600 masl. Produced by Mokha not Mocha (formerly Sabcomeed), a collective focused on traceable high-quality micro lots. The Udaini varietal delivers a complex, sweet, and fruity cup with a smooth, pleasant finish and an extremely floral, sweet aroma. Tasting notes include Raspberry, Pomegranate, Walnut, and Cane Sugar. Cup score: 89.25. Medium roast, recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
