This coffee is a single-origin Gesha variety from the La Bota farm in the Chirinos region of Cajamarca, Peru. Grown by producer Teresa Livaqué at an altitude of 1750 meters, this coffee is processed using a fully washed method. It features a flavor profile characterized by notes of jasmine, citrus, lemongrass, and fruity undertones, complemented by a silky body and high sweetness. This 2025/2026 crop offers a clean and distinct cup profile.
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
