This single-origin coffee comes from the Paltachayoc village in Santa Teresa, La Convención district, Cusco, Peru, grown at 1900 meters altitude by producers Braulio Barazorda Borda and Valentin Champi Paullo of Huadquiña cooperative. The Typica variety is organically grown and processed using a washed method with 25-30 hours wet fermentation, followed by 20-25 days of drying on raised beds under parabolic cover. The coffee offers a full-bodied, creamy cup with flavor notes of fig, muscovado, brûléed sugar, amber honey, mango, peach, and yellow plum.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
