This single-origin coffee is produced by Norica Perez Vargas in the Calca region of Cusco, Peru, at an altitude of 1858 meters. The coffee is processed using the washed method, resulting in a clean and balanced profile. It features a medium body with soft acidity and gentle sweetness. Tasting notes include lime, brown sugar, and sweet herbs.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
