Peru - La Margarita Geisha by Solorzano Family

About This Coffee

Green Tip Geisha from La Margarita Coffee Reserve in Cusco, Peru, cultivated at 1,950 meters altitude. This washed coffee undergoes anaerobic fermentation prior to depulping, followed by a mid-fermentation stage and 22-day slow dry on steel beds. Displays lemon custard, honey, yuzu tea, bergamot, and jasmine with a silky mouthfeel and lingering finish of longan blossom honey.

Origin

Cusco (Peru)

Flavor Notes

Honey, Jasmine, Lemon Custard, Yuzu Tea, Longan Blossom Honey

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Green Tip Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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