A whole bean coffee from Finca La Piria farm in the Balcones, Chirinos subregion of Cajamarca, Peru, grown at 1,650 masl by farmer Nahyegsin Peña. The coffee features a blend of Bourbon, Caturra, Marsellesa, and Parainema varieties, processed using the fully washed method. Tasting notes include honeydew, vanilla, butterscotch, and taro. Sold in 168g bags within 14 days of roasting.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
