This coffee is from Peru's Chontali district in Cajamarca at 1960 meters altitude. The Geisha variety is washed processed and grown on a 2-hectare farm dedicated to Ernesto and Melania. Flavor notes include caramel, mango, passion fruit with a juicy light body and medium-high acidity, optimized for filter brewing.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
