Single-origin Geisha from the El Gringo farm (Lenin Torres Ticlia) in Camporredondo, Amazonas, Peru at approximately 1,650 m. The lot is natural processed and roasted light, producing a bright, juicy cup with pronounced passion fruit, peach, apricot and orange sweetness and a vanilla-like finish. Suitable for both espresso and filter brewing, this COE2021 lot emphasizes floral and fruity aromatics with a delicate body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
