Peru Cajamarca

About This Coffee

This organic coffee is sourced from the Cenfrocafe Cooperative in the San Ignacio region of Cajamarca, Peru. Grown by smallholder farmers at an altitude of 1400 to 1800 meters, this coffee is a blend of Caturra and Typica varieties. It undergoes a fully washed process and is sun-dried. The flavor profile features classic cocoa and vanilla-noted aromatics, with an elegant chocolate sweetness in the finish.

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Vanilla, Cocoa

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Typica, Caturra

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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