This microlot coffee is sourced from the El Roble farm in the Chota province of Cajamarca, Peru, produced by Eduardo Llano Linares. Grown at an elevation of 2000 meters, this Pache variety coffee is processed using the washed method. It features a light to medium roast profile with a rounded body. The flavor profile is sweet and balanced, characterized by notes of raspberry syrup, red fruits, and dark chocolate.
Great Minds Coffee Roasters was founded in 2019 by Chris and Emily Pacileo in Oakville, Connecticut, housed in the historic Old Pin Shop, a former manufacturing facility that operated for over a century. The roastery partners with sustainable farms and cooperatives worldwide, prioritizing fair trade practices and environmental responsibility across its supply chain. Great Minds roasts in small batches with a focus on continual improvement, rotating its coffee roster to keep the offering fresh and reflective of what is seasonally available. The roastery is open to the public on a limited schedule, keeping the operation focused and intentional.
