Pedro Moreno

About This Coffee

This coffee is a single-origin lot from producer Pedro Moreno in the Santa Bárbara region of Honduras, grown at an altitude of 1600 meters. It features the SL28 variety and is processed using a washed method, where cherries are depulped and dry-fermented for up to 18 hours before being rinsed and dried. The cup offers a vibrant and expressive profile with juicy berry sweetness, bright citrus acidity, and a subtle herbaceous complexity. It is a clean and structured coffee suitable for both filter brewing and modern espresso.

Origin

Santa Barbara (Honduras)

Flavor Notes

Berry, Citrus Fruit, Herbaceous

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28

Buy from Roaster

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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