Parcero is a Caturra variety coffee from the Tolima region of Colombia, grown at an altitude of 1500 to 2100 meters. This lot is produced by various small plot farmers and is processed using the washed method. The flavor profile is characterized by notes of red grape, Bosc pear, and guava. It offers a full mouthfeel and balanced acidity, making it a high-quality representation of traditional Colombian coffee.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
