Papua New Guinea Lahamenega Red Mountain
Kudu Coffee RoastersAbout This Coffee
A natural-processed single-origin coffee from the Lahamenega Red Mountain farm in the Eastern Highlands of Papua New Guinea. Grown at around 1550 m and produced from Typica and Bourbon varieties, cherries are dried whole under the sun. The cup is fruit-forward with aromas of Concord grape and flavors of cherry, citrus and banana, a medium body and a clean strawberry-citrus finish.
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Floral, Strawberry, Raisin, Cherry, Citrus Fruit, Concord Grape, Banana, Walnut, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica, Bourbón
KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
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